It's no secret that I grew up in Central Ontario, Canada where the Summer season is really just two or three weeks of really bad pond ice skating. When we do talk about "the seasons" it's always "Fishing Season", "Duck Hunting Season", "Deer Season"; ...you get the idea. A good friend sent some fantastic duck to me in late Fall (Duck Season), all dressed and freeze packed knowing I would create "art" when I decided to cook it up. In my opinion, "art" is subjective... so what may be a dramatic looking duck dish to me... could very well be lame duck to someone else ;o) I thought I'd share my favorite roast duck recipe today (it's a perfect day for the aroma of roast duck filling the house!) The accompanying sauce is a go-to for me and works well with Lamb, chicken, pork as well as duck breast. One note before we begin... the breed of duck ...
Thoughts and reflection on food and other delicious things.