Not too long ago I made the move back to an agricultural zoned part of Los Angeles County with hope of getting some goats. Goats to me = delicious goat cheese and well, goats are just fun to have around (if you can get past the fact that they eat EVERYTHING). With Cooking/Baking Classes getting underway at The Sunflower in the next week or so, I put together an exciting and quite tasty curriculum for my students which includes an entire 7 week course all about cheese. Making cheese. Cheese and wine pairing. The different types of cheese and of course recipes with cheese as the main ingredient. Let's not forget the all important party pleaser... the Cheese Board! I didn't understand or even like cheese until well into my 30's. I don't even recall what got me hooked but I'm so happy I did! Here's a super easy way to make goat cheese. I've also includ...
Thoughts and reflection on food and other delicious things.