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The Things We Do For Love.

I was told once by a very well known and lovely Chef that it never fails, ever... the way to a man's heart is through his stomach. Maybe it's something exotic like Ostrich or Bison. It could be as simple as a ham sandwich ... ...or perhaps the always popular deliciousness known as Chocolate Layer Cake. Any way you slice it, everybody's gotta eat but if it's the first time you are creating dinner (or breakfast) for someone who is close to your heart, it can be a real challenge.  How defined is their pallet? Do they have any food allergies, (that's a big one since you don't want the night to end up in the ER!) What if they had Osso Bucco for lunch and you've spent three days slaving over a hot stove making it THEN you find out that in fact, they are Vegetarian!  Sigh. My advice?  Start pulling all your go-to cook books and scouring the internet for what the hot, new, fabulous food trend is...  ...do your research;...

Tablespoon of garlic a day, keeps the Vampires away!

...or does it?  As a big fan of things that go "bump" in the night (and I'm not talking about jamming your toe into the bed frame while navigating your way, in the middle of night to the fridge). I'm talking about MONSTERS!   The Boogeyman;  the thing that lives under the bed;  Werewolves; good 'ol fashion ghosts; Zombies (are they classified as Monsters? or just un-dead?)  The Grandfather of it all of course is, my favorite... Dracula.  Yep, full-on vampire.  Ummm...wait, I DID find Gerard Butler as a Vampire... thats not so bad... ahem... I digress. Now, I  don't mean these modern day, coiffed numbers, I'm talking about the classically dressed, polite gentleman portrayed by such noted celebrities as...  Bela Lugosi... Christopher Lee...  ...and  Frank Langella.   ...

The gang is all here! (or will be this weekend)

As Summer draws to a close (not that you would notice here in Southern California since it's hotter than the middle of the sun lately); the final long weekend is almost upon us... Labor Day.  By now I'm sure you all know the origins of "Labor Day".   On September 5, 1882 the first Labor Day parade was held in New York City. Twenty thousand workers marched in a parade up Broadway. They carried banners that read "LABOR CREATES ALL WEALTH," and "EIGHT HOURS FOR WORK, EIGHT HOURS FOR REST, EIGHT HOURS FOR RECREATION!"  After the parade there were picnics all around the city. Workers and celebrants ate Irish stew, homemade bread and apple pie. At night, fireworks were set off. Within the next few years, the idea spread from coast to coast, and all states celebrated Labor Day. In 1894, Congress voted it a federal holiday.  Two of my favorite things... a picnic AND a parade!  I thought maybe I would dedicate this blog entry t...

Making a new place feel like home.

"Home is where the heart is."  "Home is where love is."  I'm sure there are about a zillion ways people describe what "home" is to them. For me, it's not "home" until I've baked bread in the new place.  The familiar, comfortable aroma that fills up the soulless space in a new home has always been my go-to as a sign of settling in and  maybe, just maybe... exhaling. I moved The Sunflower to Burbank, CA not far from the old location but far enough to have a significant change in garden soil, which is VERY exciting!!!   Sadly my pumpkin vine didn't survive the trip but I'll be planting in the early Spring for, what I expect to be a wonderful crop of pumpkins for NEXT Autumn!   Fellow pumpkin grower and gardener extraordinaire, Deirdra Vierra, brought over a monster zucchini from her garden the other day.  After combing through cook books and discussing with some other veggie type ...