Thoughts and reflection on food and other delicious things.

I hope you all had a wonderful Solstice!
In appreciation and celebration of the longest day of the year (I know, I know... every work-day seems like the longest day ) and the fact that summer is definitely here in Shadow Hills, I thought I'd share a very zippy and fresh tasting grill sauce/dipping sauce/ marinade with all of you!

Cilantro Lime Grill Sauce

1 cup chopped fresh cilantro leaves
4 garlic cloves, minced
2 tablespoons apple cider vinegar
4 tablespoon fresh lime juice

3/4 cup olive oil
1/2 teaspoon hot pepper sauce

Put all ingredients into a blender and blend for about :30 seconds. Brush on chicken, pork, veggies or seafood while grilling, or use as a dipping sauce. If you double the recipe and add 1 cup of white wine, you can use it as a marinade.

It's my new favorite "go to" when I hear this coming from the direction of my husband, "Hey honey, are you hungry?" Which we ALL know translates to "I'm completely starving and haven't eaten anything in at least an hour... what are you going to make 'us'?" It's super fast and heck, grilling ANYTHING is my preferred cooking method when the weather is wonderful, the nights are warm and you can sit outside and dine al fresco!

Its pretty much a guarantee that at least three seasons out of the year, you'll find me in front of the grill instead of inside cooking. Now, don't get me wrong, I LOVE my carefully designed, mid century modern kitchen that we had built about three years ago... I mean who wouldn't?

It used to look like this:

Yup. Awesome right? I thought something like this (see below) would better suit our home and how we entertain.

(please note how the Chusky knows where the best seat in the house is!)

A massive improvement I'd say!

Enjoy Friday! Go grill something!

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Bacon IS a trail snack.

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