It's that time of year...!

Yep, that's right. Autumn is here and it's my most favorite time of the year. Harry loved this time of year because the house smelled of pumpkin and cloves and turkey. My favorite thing was at Halloween a very small girl would come to our house in Burbank on Halloween and always say "Happy Halloween Harry"... again. My favorite time of the year.

We will talk about Halloween when we get closer to the date but since it's October, well...

As you may or may not know, I have started giving cooking classes again. Yep. Thursday nights. Might expand to Sunday afternoons but, well, we'll see. Everyone seems to really enjoy and get a lot out of them. We have a lot of fun.

Last Thursday we had chicken lime and cliantro grill sauce with foccicia and caprese salad.

Deeeeeeeeeeeeeelish.

Yep... I guess it' the way to go. Becca wants to shoot the whole thing and make a show... good lord love a duck... I cannot be Julia Child!!!

More recipes coming !!!

Comments

Summer comes 'round again.

As the evenings get warmer and the crickets song helps even the busiest of brains lull off to dreamland, I realize that it's summer, again. We barely had a winter here on the mountain and spring was about two full weeks, maybe. Gardens are taking hold and my zuch plants are soon to overtake everything else in a matter of days. Summer to me means grilling pretty much everything, every day to keep the heat out of the kitchen. Working in the shop kitchen for hours on end this time of year is not just exhausting but dehydrating! What are some of your favorite things to grill? Do you prefer marinates or dry rubs? Do you wrap your baked potatoes in foil on the grill or just plop them directly on the grill (well olive oiled of course)? Then there are the summer desserts... fresh berries, stone fruit, homemade ice cream. One of my go to sweet treats is this peach and citrus sour cream cake. (recipe at the end of this entry). Of course the star of easy summertime fo...

The Winter Blues

There's that weird period of time between January 1st and Valentine's Day I will classify as "The Winter Blues". You're still recovering from the holiday rush and have that "I've forgotten something" feeling in the back of your mind, daily, since you aren't going somewhere for a party, preparing for a party or cleaning up after a party. The reality is, you have no deadlines and no one is dropping by at 7AM to pick up that Chocolate Peppermint Torte for their New Year's Eve celebration. It's quiet. Rainy (and or snow depending on where you live). The vibrant colors of the holidays, the reds, the golds, the greens have all faded to a light greyish-blue. How do I beat the Winter Blues you might be asking yourself? I cook things that make ME happy (potato tacos). This is the time of year I do most of my recipe testing for upcoming cooking demonstrations or private classes I teach. Most will show up in the next co...

Summer 2017... It's A Wrap!

Although it's topping 114ºF here in Shadow Hills, CA over this long, last-kick-at-Summer holiday weekend, I can't help wishing for that first sign of Fall. Snuggly sweaters, big fuzzy socks, heavily spiked Hot Cocoa... mmmm, I can just taste it! When we were kids, the end of Summer was always marked by the Jerry Lewis Telethon (was it possible to stay up all night?), shopping for the last bits of things needed to start the new school year and one final Cook Out before Dad would cover up the grill and wheel it back into the garage until next Summer. There were always people visiting at one time or another over Labor Day weekend. Friends coming back from Holiday up in Cottage Country would stop in, knowing full well the grill would be fired up, ice cold beer in the cooler and that final cannon ball into the pool before they head back to their respective homes in the City. Man, I think back and smile. Remembering. SNAP OUT OF IT J...

Bacon IS a trail snack.

Search This Blog