It's that time of year...!

Yep, that's right. Autumn is here and it's my most favorite time of the year. Harry loved this time of year because the house smelled of pumpkin and cloves and turkey. My favorite thing was at Halloween a very small girl would come to our house in Burbank on Halloween and always say "Happy Halloween Harry"... again. My favorite time of the year.

We will talk about Halloween when we get closer to the date but since it's October, well...

As you may or may not know, I have started giving cooking classes again. Yep. Thursday nights. Might expand to Sunday afternoons but, well, we'll see. Everyone seems to really enjoy and get a lot out of them. We have a lot of fun.

Last Thursday we had chicken lime and cliantro grill sauce with foccicia and caprese salad.

Deeeeeeeeeeeeeelish.

Yep... I guess it' the way to go. Becca wants to shoot the whole thing and make a show... good lord love a duck... I cannot be Julia Child!!!

More recipes coming !!!

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The Best Sauce You'll Ever Want To Make!

I like taking pictures of food. All food... anywhere, any time. This obsession is made much easier with my handy, dandy iPhone of course. I went home and made lunch the other day...sure it doesn't sound like that big of a deal. I was craving my gorgonzola sauce that I have made FOREVER (I actually sold the sauce recipe to the owner of a long standing, popular Studio City haunt after I "Guest Chef'd" there one evening, many, MANY moons ago). As seen here with Agent E, having the "time of our life" ... I really thought the hat was a "good" idea. Sigh. The key to a great gorgonzola sauce is patience. You have to let the butter JUST BARELY start to brown then you pour in some delicious Pernod and reduce. I like to set it on fire so you end up having dinner AND a show! It's super fast to make and happily compliments halibut, chicken, shrimp or any pasta. I'll share the recipe with you. Try it... I bet it'll become your "...

Bacon IS a trail snack.

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